Chicken Enchiladas II

{another uber good chicken enchilada recipe from yours truly}
I wanted to try this recipe since I was growing bored with the ones I normally make. I have to admit, these ones were good but I think I still prefer my originals better. These however, are a bit more healthy and have more of a spicy kick!
2 cups cooked, shredded chicken
1 cup sour cream
1 (7 oz.) can chopped green chilies
1/2 onion, chopped 
2 tablespoons butter
4 cups shredded Kraft Tex Mex mix cheese
8 flour tortillas
1 1/2 cup taco sauce (mild)
1 cup chunky salsa

Combine chicken, sour cream, and green chilies. Set aside. In another pan saute onions in butter until golden. Add onion, and 2 cups cheese to chicken mixture. Spoon about 2-3 spoon fulls of the chicken mixture into each tortilla. Roll up and place close together in greased pan (I had to use one 9x13 and one 8x8). Mix taco sauce and salsa together in a bowl, and spoon 3 spoon fulls on to each enchilada. Cover with remaining cheese and bake at 350F for 20 to 30 minutes. 


1 comment:

  1. I am on a diet....as I am sure you know. I would like you to know that I periodically come to your site and just stare. Sometimes my eyes well up with tears due to the lack of calories I may currently have in my system. I love to bake and cook and wear my pretty apron around the house. So it has been hard to no make yummy foods.

    The second I am done with this freaking "lifestyle change" I will log on and make half a dozen of your recipes. They all look so scrumptious. I wish you lived near by so you could just make them for me.....I would do the dishes.

    Hope you are having a most wonderful week!


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