Lemon Pepper Chicken

{so simple, you think I'm joking}
I actually got this recipe from my dear, older sister. She's a genius.
2 boneless skinless chicken breasts, halved
4-8 tablespoons lemon juice (more or less to your tastes)
Lemon Pepper
Salt and Pepper to taste

Cut and wash chicken breasts. Take 4 pieces of aluminum foil, at least 6 inches long, and place one chicken breast on each piece of foil. Fold up the edges of the foil to create a boat around the chicken, this makes it easier when pouring the lemon juice on so it doesn't run all over the place. Next pour your desired amount of lemon juice onto chicken. Then generously sprinkle each chicken breast with Lemon Pepper, and just a dash of salt and pepper. You could even add a little Thyme to mix. Close all the edges of the foil to create a pocket. Place each chicken pocket on a cookie sheet and bake at 350F for 20-25 minutes. Careful, the steam from the pockets will be hot! 

 Bon Appetit! 

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