Baked Potato Wedges

{creative?... Sure!}
This recipe isn't really anything fancy or special. I was craving some baked potatoes... but they seemed kind of boring. So I cut them up into wedges, and covered them in cheese! They were heavenly- and surprisingly very filling! I'll definitely be making these again, and soon!
2-3 large baking potatoes, cut into wedges
1 1/2 cups mozzarella cheese, grated (you could also use cheddar)
1/4 lb. bacon
1/4 cup bell pepper
1 green onion
a dash of salt and pepper
sour cream (optional)
parsley flakes for garnish

In a 9x9 inch baking dish, arrange potato wedges skin side down. Sprinkle with salt and pepper and cover with foil. Bake at 350F for 35-40 minutes or until tender, edges should be slightly browned. Meanwhile, cut the bacon into small pieces and fry until slightly crispy, drain and set aside. Chop bell pepper and onion into small pieces. Once potatoes are done, pull them out of the oven and sprinkle with cheese, bacon, bell pepper, and green onion. Bake again for another 5-10 minutes until cheese is melted and slightly bubbly. Garnish with sour cream and parsley flakes if desired. Enjoy!

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