Barbeque Pepper Jack Chicken

{helloooo BBQ chicken!}
This makes me hungry all over again! I love barbecue chicken! I'm sad I never thought of this before, but alas- it's here now and that's what matters most. In the summer, you could use the grill outside instead of slaving over a hot stove but, either way, it's gonna be amazing! 
4-5 boneless skinless chicken breasts
4-5 slices Pepper Jack Cheese
1/4-1/2 cup of your favorite barbecue sauce
2 tablespoons olive oil

In a large skillet, add olive oil and turn heat to medium. Add chicken once skillet is hot and cook chicken for about 5 minutes on each side. Pour barbecue sauce over top and smear around so the chicken is evenly coated all the way around. Finish cooking until chicken is no longer pink in the center and the juices run clear. Turn heat to warm, and top with a slice of cheese. Cover and let simmer for about 2-3 minutes or until cheese is melted. Serve with addition barbecue sauce if so desired. Chow down!
Source: The Ungourmet

1 comment:

  1. What a good idea - this will be dangerous to introduce to my family, but it will also make me a hero. I'll let you know how it goes!


Pin it!