Chili and Corn Bread Waffles

{waffle iron required}

Thank you Pinterest for this awesome idea! Why I didn't think of it first, is beyond me. I was a bit skeptical at first, because I was nervous this wouldn't work for me. Sometimes things in my kitchen just decide they aren't going to cooperate like normal working kitchen things. 
Anyways, this was a fantastic meal for a quick dinner. Whether you slave all day making this delicious chili or using the regular stuff from the store, this will be a hit! Perfect for a week night!

1 cup corn meal
3/4 cup all purpose flour
2 to 4 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
1/4 cup butter, melted.

Hopefully you have your chili already prepared. Piping hot and ready to go. Preheat your waffle iron. In a medium bowl stir together cornmeal, flour, sugar, baking powder and salt. Set aside. 

In another bowl, whisk together milk, eggs and butter. Add milk mixture all at once to cornmeal mixture. Stir just until moistened. 

Spray your waffle iron with Pam or something of the like, and pour a small amount of batter onto waffle iron. Close and follow the same steps you would follow for making waffles, as per your waffle iron directions. Repeat until the batter is all used up.

Once all your corn bread waffles are done, pour some chili over top of each one, and sprinkle with cheese if that's your thing. Now, eat!

Source: Pinterest

1 comment:

  1. I am SO making this next week! Jake has been begging me to make cornbread when I make chile (I make chile allll the time in the winter, yum!). Can't wait to try it!


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