Stuffing & Mashed Potato Cupcakes, anyone?

{i have no idea what to call these- other than delicious}
I saw these on one of my new favorite foodie blogs, way far back in her archives. I must have been looking for something specific. With Thanksgiving coming up (Canadian Thanksgiving is just around the corner) these looked and sounded wonderful, not to mention EASY and ADORABLE!

1 box Turkey Stuffing (and the ingredients to make it)
4 servings of instant mashed potatoes (or the real stuff depending on how much time you have) (and the ingredients to make it)
1 cup grated cheese (I used cheddar)
Dried Parsley 

What ya do is: Prepare stuffing as per directions. Spray cupcake pan with cooking spray. Scoop a spoonful of stuffing into each little cupcake slot, and press the stuffing down so not to have air pockets, like this:

Then make your mashed potatoes (or if you are making them scratch, you probably would have wanted to start making them hours ago). Once your mashed potatoes are done, scoop a spoonful and plop it on top of the stuffing in each cupcake slot. Press down. If you have left over potatoes you can obviously add more to each cupcake. Sprinkle with cheese and Parsley. Bake for 10 minutes at 325F. Goes great with turkey for Turkey Day! 
Source: The Ungourmet

1 comment:

  1. Dear Lemon Head,

    I am writing this post to make you aware that I am going to make these said stuffin muffins tomorrow night for dinner. They will be scrumptious, I have no doubt about. I will eat these while thinking of you. Thank you.

    Love, Linds


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