Cream Cheese Brownies

{it's okay, they are cooked all the way this time}
I just have to say thank you to my wonderful oven and kitchen, for being on good terms with me right now. Without them on my side, these brownies would have come out gooey, and uncooked and unprepared to be eaten. Thank you! Seriously, some days that's what it feels like. I know I'm only limited in my skillz (ya like that?) but really, sometimes I know it's not entirely my fault. Luckily for me (and anyone else who eats these) everything was in perfect working order.
1/2 cup sugar
2 tablespoons water
2 tablespoons butter
1 cup semi sweet chocolate chips
2 eggs
1/2 teaspoon vanilla
1/4 teaspoon baking soda
2/3 cup all purpose flour

1 8oz package of cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg

In a medium sauce pan, bring to a boil: sugar, water and butter. Remove from heat and add chocolate chips, stir until smooth. Add eggs and vanilla and stir until completely blended together. Then add flour and baking soda, mix well. Pour into greased 8x8 inch baking dish. To make the topping, beat the cream cheese with an electric mixer until smooth, about 1-2 minutes. Then add sugar, vanilla and egg and beat again until completely smooth and blended. Spoon small amounts on to brownie batter, evenly. Once the cream cheese layer is spread over the brownie batter, take a small knife or a toothpick and make cool designs on the top. Bake for 30-35 minutes at 325F, or until brownies set up. Use a toothpick to determine when brownies are finished. Let cool and serve.

Brownie source from allrecipes.com "mmm... brownies"  
Cream cheese topping from Joy Of Baking

1 comment:

  1. if I had some semisweet chocolate chips I would be making these right now!!


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