Loaded Potato Slices

{bar food extraordinaire}
Not going to lie, I saw these on Pinterest. And can I just say how delicious they are? I was surprised at how easy they were. Perfect for a week night when all you want is fast, quick comfort food. Just like the food you get at bars, but half the price and half the calories, and all in the comfort of your own kitchen.
3 Russet Potatoes, washed and sliced
1 1/2 cups cheddar cheese, grated
4-5 slices of bacon, cubed and cooked through (can substitute bacon bits)
3-4 green onions, sliced
Olive Oil
Sour cream
Barbecue sauce, optional
Salt and pepper

Preheat oven to 350F, spray cookie sheet with Pam or spray butter which ever you prefer. Lay potato slices on cookie sheet as close together as possible so you can fit more on the sheet. Drizzle with a little olive oil. Sprinkle with salt and pepper. Bake for 30 minutes, flipping half way through baking.

Once potatoes are soft and sizzling, sprinkle with cheese, then bacon and green onions. Potatoes should be hot enough to melt the cheese, but just to speed things up you can place them back in the oven for a minute or two.

Mix a little BBQ sauce with sour cream for dipping if you so choose, and there ya go! Enjoy!

1 comment:

Pin it!