Arrabbiata Sauce

{authentic Italian}
Care of Lenora Mazzocchi

2 tablespoons extra virgin olive oil
1 cup finely chopped onion
3 cloves minced garlic
1 tablespoon sugar
1 tablespoon salt
2 tablespoons chopped basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 teaspoon Italian Seasoning
1 tablespoon lemon juice
1/2 tablespoon black pepper
2 (14.5 oz) cans crushed tomatoes
2 tablespoons Parsley

Heat oil in a large skillet over medium heat. Fry garlic and onion for 5 minutes. Stir in sugar, basil, pepper flakes, tomato paste, lemon juice, Italian Seasoning, black pepper, and tomatoes. Bring to boil. Reduce heat and simmer uncovered for 30 minutes stirring occasionally. Stir in parsley, and serve over your favorite pasta.
Garnish as desired!

No comments:

Post a Comment

Pin it!