This recipe is the outcome of what can happen when you believe. If you know me, or read this blog often, you know that I am still struggling with the whole raw-meat-touching-my-hands, thing. No one is perfect. We are all human. Everyone has their own cross to bear. This is just mine. My hands are always clean. I like to play in the mud sometimes, but when it's time to come inside, I b-line it for the sink. My dear husband is awesome- he always cuts up the chicken for me. However, I worked really hard on creating a menu for the entire week, and I am bound to stick to it. Which meant that I had to touch the chicken because husby forgot to do it the night before. YUCK! It's truly a milestone in my book. Anyways, on to the recipe!
2 tablespoons cornstarch
1 1/2 cups chicken broth
1/4 cup teriyaki sauce
3 cloves garlic, minced (I used 1/4 teaspoon garlic powder because that's just what I had)
3/4 cup orange marmalade
8 boneless, skinless chicken breasts
Directions:
Stir the cornstarch, broth, teriyaki, garlic, marmalade together in your crock pot. Add the chicken, either whole breasts or you can cut it up into small pieces. Cover and cook on high for 4 hours, or until the chicken is cooked through. Serve with rice.
Source: Campbell's 3 Books in 1
