Cowboy Quesadillas

{darn tootin'}
I seriously am in awe over these. I wanted something more on the healthy side for dinner, and when I came across these, I knew they had a permanent place on my menu. The original recipe called for green onions, but I am not a big of fan of green onions. So I tweaked it a bit and used a 1/4 of a white onion. You can easily alter these to your tastes, whatever floats your boat! All you need to know is that these are amazing and you need to try them, asap. Oh, and don't forget the dipping sauce. It's amazing.

Ingredients:
8 large flour tortillas
2 chicken breasts, cubed
1/2 cup white rice, cooked
1/4 of a large white onion, chopped
1/2 cup black beans
1/3 cup corn (frozen or canned works great)
2/3 cup diced tomatoes
1 1/2 cup grated Pepper Jack cheese
1/2 cup grated cheddar cheese
1/3 cup barbecue sauce


For dipping sauce just measure out equal parts of ranch dressing and barbecue sauce, and mix together.

Directions: In a medium skillet, saute onions until just barely translucent. Add chopped chicken and cook thoroughly. Set aside. In a large bowl, add rice, corn, beans, tomatoes, chicken and onions and mix together. Then add cheeses and barbecue sauce and mix until evenly coated.
Spoon mixture into each tortilla and grill them up on the skillet... and dip away! For a vegetarian variation you can leave out of the chicken.

Check out those golden crispy delicious tortillas...

Held together by warm, ooey gooey melted cheeses... droll... 

Source: Our Best Bites