I miss American Quiznos a lot. They have Quiznos in Canada, but the menu is different. It makes me sad sometimes. One thing I miss most is the Turkey Pesto. Mmmmm... so good. I had no idea pesto was so easy to make... I've been missing out. We had these for dinner, and I was impressed! I thought it would just taste like a good sandwich, but no- I couldn't stop eating them! I felt like such a fatty because I downed two at night, and then two again for breakfast!
6 slider buns (I used Kaiser Buns, the soft ones)
6 slices of Provolone cheese
12 Deli Turkey slices
Pesto Sauce (see recipe below)
Mayo
Directions:
Make an open faced sandwich- come on, it's pretty easy. I 'toasted' mine to get the full Quiznos effect by setting my oven to broil and placing my sandwich on a baking sheet (open faced) for about 5 minutes until the turkey was heated through and the cheese was melted. Then spread as much or as little mayo as you'd like, then a couple spoonfuls of pesto sauce- and shove in your mouth!
Pesto Sauce Recipe:
2 cups fresh/frozen basil (or 16 frozen cubes)
1/4 cup sunflower kernels (or pine nuts)
2 gloves of garlic, peeled
a dash of salt
1/4 cup Extra Virgin Olive Oil
In food processor (or blender) blend all the ingredients together for about 30 seconds. So easy. Who knew?
Source: Annie's Eats
The hubs and I split half a bag of Doritos and a Dr. Pepper for dinner tonight. This would have been a great, magical, delicious, satisfying, etc., alternative to my shameful dinner. I will have to try it out next time.
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