I don't know about you, but chicken salad sandwiches sound so good during the summer. Plus, you can serve them on basically any kind of bread you want, and they will still taste delicious!
Ingredients:
3 cans of cooked white chicken breast (the ones found by the tuna fish)
1 red delicious apple, cut up into small pieces
1/2 cup Swiss cheese, cubed
1 cup red or green grapes, halved
1 1/2 cups of Mayo
2 stalks of celery (optional)
1 cup of walnuts (optional)
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
Salt and Pepper to taste
Directions:
Half the grapes, this is quite the tedious task if you ask me. Then cube your Swiss, and cup up your apple. Add all of that into a bowl, and then add the lemon juice. This keeps your apples from turning brown. Then add your celery and nuts, if you so choose (I didn't), and then drain your chicken and add that to your bowl. Measure out your Mayo and mix it with all your ingredients, add Worcestershire sauce and salt and pepper, mix well. Serve immediately on your favorite bread or croissant, or cover and refrigerate.
Enjoy!
That sounds so good!
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