Cheese lovers pasta roll-ups

{a new way of looking at pasta}
I no longer hate Ricotta cheese

Ingredients:
1 egg, beaten
1 container Ricotta cheese
2 cups Kraft 4 Cheese Italiano
4 green onions, chopped (I wouldn't recommend this if you use a pre-made pasta sauce, too many flavors for me)
1 tablespoon Italian Seasoning
1 jar of your favorite pasta sauce (even an alfredo sauce would go nicely!)
6 lasagna noodles, cooked
1/2 cup Kraft Parmesan Cheese


Directions:
Mix first 5 ingredients until well blended. Spread 1/2 cup pasta sauce onto bottom of a 9x13 baking dish. Spread each noodle with 3 tablespoons of cheese mixture. Roll up and place seam side down in dish. Top with remaining sauce and Parmesan. Cover with foil and bake 40-50 minutes or until heated through. Oven at 350 F.