I saw these and died. I have been on a coconut kick lately, and paired with chocolate...even better! I can't really talk these up anymore, but the original recipe was actually featured on Tasty Kitchen. So, basically they are amazing.
1/2 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup sweetened shredded coconut
Directions:
Preheat oven to 375F. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, and stir in the vanilla. Combine the flour, baking soda and salt, and add to butter mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls on to cookie sheets.
Bake for 8-10 minutes or until lightly golden. And enjoy!
Source: Vittles and Bits
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